Chimichurri is THE classic South American grilling sauce and marinade – perfect for steak, but also great with veggies, grilled cheese, fish, and poultry. Simply let 1 tablespoon of Chimichurri soak in 1 tablespoon of lukewarm water for a moment, then mix with 3 tablespoons of quality olive oil and 1 tablespoon of red wine or red wine vinegar.

Customize to your taste with fresh herbs, onions, chili, garlic, and more. Also works as a dry rub.