Pat the ribs dry with a paper towel and remove the silver skin from the back.
Season the meat with “Beef & Pork” and carefully wrap it in bacon.
Preheat the grill to around 180°C indirect heat, adding a bit of wood smoke if you like, and
place the bacon-wrapped ribs on the grill. After one hour, spritz or brush them with a little apple juice. The perfect doneness is reached when the ribs are tender. Depending on your grill temperature and the size of the ribs, this usually takes between 1.5 and 2.5 hours.
Just before serving, glaze with your favorite BBQ sauce.
Rock’n’Rubs “Beef & Pork” brings out the best in all your beef and pork grill or smoker dishes. It’s especially delicious on spare ribs, pulled pork, or pork neck steak.
