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Bacon Ribs

Bacon Ribs from the Grill – juicy & crispy at 180 °C | with Rock’n’Rubs “Beef & Pork”

Ingredients for 4 servings:

  • 2 racks of loin ribs
  • 16 slices of bacon
  • Apple juice for spraying
  • BBQ sauce to taste
  • "Beef & Pork" by Rock'n'Rubs

Preparation

Step-by-step instructions

  1. 1

    Preparation

    Pat the ribs dry. Loosen and remove the silver skin from the bone side.

  2. 2

    Season & Wrap

    Rub the ribs all over with Rock'n'Rubs "Beef & Pork". Then carefully wrap them in a spiral with bacon, overlapping the slices slightly.

  3. 3

    Set up the grill

    Preheat the grill to indirect heat at about 180°C. Optionally, add wood smoke (e.g., apple or hickory). Place a drip tray underneath.

  4. 4

    Cook (indirect heat)

    Place the bacon ribs in the indirect heat zone and close the lid. After 60 minutes, spray or brush them with apple juice.
    Cook for a total of about 1.5–2.5 hours, until the ribs are tender.

  5. 5

    Glaze

    Brush with BBQ sauce shortly before the end and let caramelize for another 5–10 minutes (indirect heat, so the sugar doesn’t burn).

  6. 6

    Rest & Serve

    Let rest for 5 minutes, then slice between the bones and serve immediately.

Done checks (tenderness test):

  1. - Toothpick test: a toothpick slides into the meat with almost no resistance.
    - Bend test: when you lift the rack from the center, the surface cracks slightly.

TIP:

  1. Thinly sliced bacon turns extra crispy. For the oven option: cook on a rack over a drip tray at 180 °C (top/bottom heat) for 1.5–2.5 hours; finish by briefly grilling (top heat) and glazing.