- Preheat the oven:
to 200 °C top/bottom heat or 180 °C fan-assisted. - Prep:
- Halve the tomatoes.
- Finely chop the garlic or slice it thinly.
- Cut the onion into thin rings (if using).
- Place the feta in ovenproof dishes or on a baking tray lined with parchment paper (e.g., two small baking dishes or one larger one).
- Assemble everything:
- Arrange the tomatoes around the feta.
- Sprinkle garlic, onions, and seasoning blends on top.
- Drizzle with olive oil.
- Add chili flakes to taste.
- Bake:
Bake in the preheated oven for about 20–25 minutes, until the feta is lightly golden and the tomatoes have softened. - Serve:
Sprinkle with fresh herbs and serve immediately with warm bread.
