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BBQ Beans “Peachy Bourbon”

BBQ Beans from the Dutch Oven with Bacon, Peach & Whiskey – the perfect BBQ side dish

Ingredients

  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 100 grams diced bacon
  • 1200 grams (3 cans) Heinz Baked Beans
  • 200 ml BBQ sauce, to taste
  • 100 ml ketchup
  • 400 grams (1 small can) canned peaches, diced
  • 3–4 tbsp Rock'n'Rubs "Whisky in the Jar"
  • 150 ml whiskey
  • Salt, pepper, chili flakes to taste

Preparation

  1. 1

    Toast the bacon

    In a large pot or Dutch oven, cook the bacon over medium heat without oil until crispy.

  2. 2

    Sauté the vegetables

    Add the diced onions and bell pepper pieces to the bacon and cook together for 3–5 minutes until they soften.

  3. 3

    Add the base

    Stir in the baked beans, BBQ sauce, and ketchup.

  4. 4

    Peach & Seasoning Blends

    Add peach (diced or in pieces), "Whisky in the Jar" seasoning blend, and a splash of whiskey, then mix everything thoroughly.

  5. 5

    Simmer gently

    Simmer uncovered over low heat for 1–1.5 hours, stirring occasionally, until the beans are creamy and glossy.

  6. 6

    Season to taste

    Season to taste with extra BBQ sauce, "Whisky in the Jar", salt and pepper, or a splash of whiskey.

  7. 7

    Serve

    Serve warm as a side with grilled and BBQ dishes (e.g., pulled pork, ribs, burgers).