BBQ sauce
BBQ Sauce with Whiskey & Maple Syrup – 3-Minute Glaze for Ribs, Wings & Steaks
Ingredients for about 100ml
- 100 ml BBQ sauce to taste
- 2 tbsp maple syrup
- 2 tbsp whiskey
Preparation
Step-by-step instructions
- 1
Mix
Thoroughly mix 100 ml BBQ sauce, 2 tablespoons maple syrup, and 2 tablespoons whiskey in a bowl.
- 2
Season to taste
Taste briefly – if you prefer it heartier, add a pinch of pepper or chili flakes.
- 3
Let it rest
Let stand at room temperature for 5–10 minutes to allow the flavors to meld.
- 4
Use
– As a glaze: Brush onto ribs, wings, steaks, or burgers near the end of cooking and let it caramelize briefly.
– As a dip: Pour into a small bowl and serve immediately.
Tip
If the sauce has come into contact with raw meat, bring it to a rolling boil for 2–3 minutes before glazing. Store any leftovers in an airtight container in the refrigerator for 2–3 days.
