Chili Con Carne
Chili con Carne with 2–3 tbsp “Geiler Scheizzz – Die Kiezhölle” by Rock’n’Rubs
Ingredients (for 4 servings):
- 500 g ground beef
- 1 large onion, diced
- 2 cloves of garlic, finely chopped
- 1 red bell pepper, diced
- 1 can kidney beans (about 240 g drained weight), rinsed
- 1 can of corn (approx. 140 g drained weight), rinsed
- 1 can diced tomatoes (about 400 g)
- 2 tbsp tomato paste
- 300 ml beef or vegetable broth
-
2–3 tbsp "Geiler Scheizzz – Die Kiezhölle" by Rock'n'Rubs - 2 tbsp vegetable oil (e.g., rapeseed oil)
- Optional: lime, fresh cilantro or parsley, nachos for serving
Preparation
- 1
Sauté onions & garlic
Heat the oil in a large pot, then sauté the onion and garlic over medium heat until translucent.
- 2
Brown the ground meat
Add the ground beef and sear well until nicely browned, breaking it up with a wooden spoon as it cooks.
- 3
Add paprika and tomato paste
Add the diced bell pepper and tomato paste, and briefly sauté.
- 4
Stir in "Geiler Scheizzz – Die Kiezhölle"
Now add 2–3 tablespoons of the seasoning blend and stir well to let the flavors develop.
- 5
Add the liquid and tomatoes
Pour in the diced tomatoes and the broth, then stir well.
- 6
Simmer
Let everything simmer over low heat for about 20 minutes to allow the flavors to meld.
- 7
Stir in the beans & corn
Finally, fold in the kidney beans and corn and let simmer for another 10 minutes.
- 8
Season to taste
Season to taste with a little salt or lime juice if desired.
