Chimichurri is THE classic South American grilling sauce and marinade – perfect for steak, but also great with vegetables, grilled cheese, fish, and poultry. Simply let 1 tablespoon of “Don’t cry for me, Argentina!” soak briefly in 1 tablespoon of lukewarm water, then mix with 3 tablespoons of good olive oil and 1 tablespoon of red wine or red wine vinegar.
Feel free to customize with fresh herbs, onions, chili, garlic, and more. Also works as a dry rub.
