Chimichurri Dip
Chimichurri Dip in 5 Minutes – creamy spread/dip with Rock’n’Rubs “Chimichurri Dip”
Ingredients
- 200 g cream cheese, sour cream, or a vegan alternative (not a light product)
-
2–3 tbsp "Chimichurri Dip" from Rock'n'Rubs
Preparation
Step-by-step instructions
- 1
Stir the base until smooth
Mix 200 g cream cheese, sour cream, or a vegan alternative (not a light product) in a bowl until smooth and creamy.
- 2
Season
Season
- 3
Let it rest
Let it rest
- 4
Season to taste
Taste briefly; if needed, round off with a splash of lemon juice or a bit of pepper.
- 5
Serve
Serve with potatoes or potato wedges, grilled vegetables, baguette or crackers, or use as a bread spread.
Tip
Serve with potatoes or potato wedges, grilled vegetables, baguette or crackers, or as a bread spread.
