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Chimichurri Dip

Chimichurri Dip in 5 Minutes – creamy spread/dip with Rock’n’Rubs “Chimichurri Dip”

Ingredients

  • 200 g cream cheese, sour cream, or a vegan alternative (not a light product)
  • 2–3 tbsp "Chimichurri Dip" from Rock'n'Rubs

Preparation

Step-by-step instructions

  1. 1

    Stir the base until smooth

    Mix 200 g cream cheese, sour cream, or a vegan alternative (not a light product) in a bowl until smooth and creamy.

  2. 2

    Season

    Season

  3. 3

    Let it rest

    Let it rest

  4. 4

    Season to taste

    Taste briefly; if needed, round off with a splash of lemon juice or a bit of pepper.

  5. 5

    Serve

    Serve with potatoes or potato wedges, grilled vegetables, baguette or crackers, or use as a bread spread.

Tip

  1. Serve with potatoes or potato wedges, grilled vegetables, baguette or crackers, or as a bread spread.