Argentinian-Style Breakfast from the Plancha or (Fire) Skillet!
The fried eggs cooked in chimichurri are the real showstopper – you’re going to love this recipe!
Preheat a plancha or fire skillet over medium heat. Add the mushrooms and frying peppers with a little olive oil, season with “The Winner Steaks it All,” and sauté. After a few minutes, add the tomatoes, season again, and fry the bacon.
Meanwhile, prepare the chimichurri sauce using “Don’t Cry for Me Argentina!,” olive oil, and red wine vinegar according to the instructions on the package.
For each egg, add a tablespoon of chimichurri sauce to the plancha and crack the egg directly into it. Sprinkle a little more “The Winner Steaks it All” on top, then fry slowly to your desired doneness. Garnish with bacon and chives, and serve. Drizzle with a little extra chimichurri if you like.
This goes perfectly with strips of sandwich toast, brushed with chimichurri and toasted on the plancha, as well as grilled Nürnberger sausages or sliced chorizo bratwurst, also seared on the plancha.
