Cook the pasta until al dente and let it cool. Slice the tomatoes, wash and chop the arugula. Cut the onions into thin rings and place everything in a bowl. Feta cheese or mini mozzarella balls also work great here, depending on your taste.
For the dressing, let 3 tbsp of “Don’t cry for me Argentina!” soak in a little water. Then add 1 tbsp red wine vinegar and 10 tbsp olive oil. Stir, season to taste, and you’re done.
Pour the dressing over the salad and mix well. Finish by garnishing with pine nuts.
