Halve the corn on the cob and brush with butter or bacon fat. Sprinkle with a little We will Rub you and let marinate for a few minutes. Grill over low direct or medium indirect heat until nicely roasted to your liking. Occasionally brush gently with more butter or bacon fat as it grills.
Tip: After seasoning, wrap the corn in bacon (secure with a toothpick), or just before it’s done, roll it in grated cheese and let it melt for a delicious finish.
