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Delivery: We currently ship exclusively within Germany. Shipping costs: Flat rate of €3.90 per order (including VAT). Orders over €40 qualify for free shipping. Discount codes and the total price will be available at the next step.

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Corn on the cob

Grilled corn on the cob with butter & Rock’n’Rubs “We will Rub you” – juicy, smoky & finished with bacon or cheese on request

Ingredients for 4 servings:

  • 2 ears of sweet corn (pre-cooked and cooled, or ready-to-grill)
  • a little melted butter or bacon fat
  • "We will Rub you" by Rock'n'Rubs

Preparation

Step-by-step instructions

  1. 1

    Prepare the grill

    Preheat to low direct or medium indirect heat (about 160–190°C). Clean the grill grate.

  2. 2

    Prepare the corn

    Halve the corn on the cob. Brush all over with butter or bacon fat.

  3. 3

    Season and let sit briefly

    Sprinkle evenly with "We will Rub you" and let marinate for a few minutes.

  4. 4

    Grilling

    Place the corn on the grill and cook with the lid closed for 10–15 minutes, turning several times until nicely charred. Brush occasionally with butter or bacon fat.

  5. 5

    Check doneness

    The grains should be juicy and lightly golden brown; if needed, let them cook for 2–3 minutes longer.

  6. 6

    Finish & Serve

    Brush with a little extra butter if desired, season with salt (if needed), and serve immediately.

Optional upgrades

  1. - Bacon wrap: After seasoning, wrap each half cob with bacon (secure the seam with a toothpick) and grill until the bacon is crispy.
    - Cheese crust: Shortly before the end, roll or sprinkle the corn in grated cheese and grill for another 2–3 minutes until melted.
    - For extra flavor, briefly sear directly over high heat for a quick kiss of char—just keep an eye on it so nothing burns.