Crispy Truffle Fries
Ingredients for fries (serves 2–3) / Ingredients for truffle mayonnaise (serves approx. 4)
- For the fries & truffle seasoning
- 700 g waxy potatoes
- 2 tbsp cornstarch (or potato starch)
- 1 tsp baking powder (optional - for extra crunch)
- Salted water for blanching
- Vegetable oil for deep-frying or air fryer
-
1–2 tsp Fries-Powder "Truffle Deluxe" - Recommendation: a little finely grated Parmesan to finish
- For the truffle mayonnaise:
- 4 tbsp mayonnaise (or vegan alternative)
-
1 tsp Truffle Deluxe fries seasoning - Optional for extra flavor:
- 1 tsp lemon juice or white balsamic vinegar
- A pinch of pepper
- ½ tsp grated Parmesan (for extra umami)
Preparation
Step-by-step instructions
- 1
Prepare the potatoes
Peel and cut into even sticks (about 1 cm thick). Place in cold water to release the starch – at least 30 minutes (longer is even better).
- 2
Blanch
Bring salted water to a boil. Pre-cook the fries for 2–3 minutes, drain, and let them steam off completely on a towel or rack.
- 3
Crispy Starch Crust
Lightly dust the dry fries in a bowl with cornstarch (optionally a little baking powder).
- 4
Deep-Frying – Method 1 (Best Results)
– Heat oil to 160°C, pre-fry the fries for 3–4 minutes, remove, and let cool.
– Raise oil temperature to 190°C, fry for another 2–3 minutes until golden brown & crispy. Drain on paper towels. - 5
Air fryer/oven – variation 2 (lighter)
– Drizzle with a little oil. Air fryer 200 °C: 18–22 min, shake several times.
– Oven 220 °C top/bottom heat: on baking paper for 30–35 min, turn halfway through. - 6
Truffle Topping
Toss the hot fries immediately with Truffle Deluxe fries seasoning and sprinkle with Parmesan. For an extra kick, dip them in truffle mayo.
Truffle Mayo
Place the mayonnaise in a bowl, stir in "Truffle Deluxe," season to taste, and let it sit briefly.
For a lighter version: Mix 50/50 with Greek yogurt.
Shelf life: Keeps in a sealed jar in the fridge for 2–3 days.
Tip:
For even crispiness, make sure the potato sticks are thoroughly dry, then sprinkle the truffle fries seasoning directly after cooking – that way it sticks perfectly.
