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Curry Date Spread

Date Curry Spread in 5 Minutes – Creamy Bread Spread with Rock’n’Rubs Curry-Dip

Ingredients

  • 200 g cream cheese, sour cream, or a vegan alternative (not a light product)
  • 2–3 tsp "Curry Dip" by Rock'n'Rubs
  • 5–6 dried dates

Preparation

Step-by-step instructions

  1. 1

    Prepare the dates

    Pit 5–6 dried dates and chop them very finely.

  2. 2

    Stir the base until smooth

    Mix 200 g cream cheese, sour cream, or a vegan alternative (not a light product) in a bowl until smooth and creamy.

  3. 3

    Season

    Stir in 2–3 tsp Rock'n'Rubs Curry-Dip.

  4. 4

    Fold in the dates

    Stir in the chopped dates. Season to taste with 1 tsp lemon juice or a hint of honey, if desired.

  5. 5

    Let it sit

    Let it rest covered for 10–20 minutes (or even better, for 1 hour in the fridge) to allow the flavors to develop.

  6. 6

    Serve

    Spread on fresh bread or baguette, or use as a dip for veggie sticks & sandwiches.

Tip:

  1. You can use dried figs instead of dates.
    ***Storage: Keeps for 2–3 days in an airtight container in the fridge.