Curry Dip
Curry Dip with Dates – Creamy Spread in 5 Minutes | Rock’n’Rubs “Curry Dip”
Ingredients
- 200 g cream cheese, sour cream, or a vegan alternative (not a light product)
-
2–3 tsp "Curry Dip" from Rock'n'Rubs - 5–6 dried dates, pitted
Preparation
Step-by-step instructions
- 1
Prepare the dates
Pit 5–6 dried dates (if not already pitted) and chop them very finely.
- 2
Stir the base until smooth
Mix 200 g cream cheese, sour cream, or a vegan alternative (not a light product) in a bowl until smooth and creamy.
- 3
Season
Stir in 2–3 tsp Rock'n'Rubs "Curry-Dip".
- 4
Fold in the dates
Thoroughly mix in the chopped dates. Finish with 1–2 teaspoons of lemon or lime juice to taste.
- 5
Let it rest
Cover and let sit for 10–20 minutes (ideally 1 hour in the fridge) to allow the flavors to meld.
- 6
Serve
Serve with potatoes or potato wedges, veggie sticks, baguette or crackers, or as a bread spread.
Tip
- For extra creaminess, stir in 1 tsp olive oil.
- Keeps for 2–3 days in the fridge when stored in an airtight container.
