Carefully cut a hole in the toast using a glass. In a pan, on a plancha, or on a griddle, toast the bread and the cut-out piece with a little butter. Flip them over and crack an egg into the hole. Sprinkle cheese over the cut-out, fry the bacon, and place it on top of the cheese. Cook the egg over medium heat for a few minutes.
Season everything with a bit of “Winner Steaks it All” and top with chopped chives.
