Finger Food Shrimp with Lemon-Ginger Dip
Finger Food Shrimp with Lemon-Ginger Dip & “Shrimply the Best!” by Rock’n’Rubs (perfect for buffets, appetizers, or party snacks)
Ingredients for 4 servings:
- For the shrimp:
- 400 g cooked shrimp (with or without shells, as preferred)
- 1 tbsp olive oil
- 1–1.5 tsp "Shrimply the Best!" by Rock'n'Rubs
- A little freshly chopped parsley (for garnish)
- Lemon wedges for serving
- For the dip:
- 100 g crème fraîche or Greek yogurt
- 2 tbsp mayonnaise
- 1 tsp "Shrimply the best!" by Rock'n'Rubs
- 1 tsp lemon juice
- Optional: a little zest from an organic lemon
- Optional: 1 tsp honey (if you want to highlight the sweetness)
Preparation
Shrimp (served cold or warm):
- 1
Toss the shrimp in a bowl with olive oil and seasoning blend.
- 2
Briefly toast in a hot pan or on the grill for 1–2 minutes, just to activate the aroma (do not overcook).
- 3
Alternatively: Toss the shrimp with the seasoning blend & oil and let them marinate well (ideally for 30 minutes in the refrigerator).
- 4
Garnish with chopped parsley and lemon wedges.
Dip
- 5
Whisk all ingredients together in a small bowl until smooth.
- 6
Season to taste – adjust with more lemon juice as desired.
- 7
Chill until ready to serve.
Serving suggestion
- 8
Arrange on a platter with the shrimp, lemon wedges, and the dip in a small bowl.
- 9
Add toothpicks or cocktail sticks for mess-free finger food.
