Pat the salmon fillet dry and remove any bones if necessary. Rub with a little oil and season with “How much is the Fish”.
Grill over the fire or in a closed grill until it reaches an internal temperature of about 55°C.
Pat the salmon fillet dry and remove any bones if necessary. Rub with a little oil and season with “How much is the Fish”.
Grill over the fire or in a closed grill until it reaches an internal temperature of about 55°C.
