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Fresh Summer Dip

Fresh Summer Dip in 5 Minutes – creamy & light | Rock’n’Rubs “Fresh Summer Dip”

Ingredients

  • 200 g cream cheese, sour cream, or a vegan alternative (not a light product)
  • 2-3 tbsp "Fresh Summer Dip" by Rock'n'Rubs

Preparation

Fresh Summer Dip in 5 Minutes – creamy & light | Rock'n'Rubs "Fresh Summer Dip"

  1. 1

    Step-by-step instructions

    Beat 200 g cream cheese, sour cream, or a vegan alternative (not a light product) in a bowl until smooth and creamy.

  2. 2

    Seasoning

    Stir in 2–3 tablespoons of Rock'n'Rubs "Frischer Sommer-Dip" thoroughly.

  3. 3

    Let it rest

    Let it rest covered for 10–20 minutes (even better, chill for 1 hour) to allow the flavors to develop.

  4. 4

    Season to taste

    Finish with a splash of lemon or lime juice and a touch of pepper, if desired.

  5. 5

    Serve

    Perfect with fish, shrimp, vegetables, or as a dip with baguette or crackers.

Tip

  1. For extra freshness, stir in 1 tsp olive oil or chopped herbs (e.g., dill, chives). Store in an airtight container in the refrigerator; keeps for 2–3 days.