Gans N’Roses Chicken Drumsticks

Pat chicken drumsticks dry. Place them in a bag or bowl, add a little oil and Rock'n'Rubs "Gans N’Roses," and mix thoroughly. Cover and let marinate in the refrigerator for several hours, or overnight if you like.

Set up for indirect heat at around 180°C, optionally add some smoking wood. Place a drip tray underneath.

Place the drumsticks skin side up in the indirect heat zone. Cook with the lid closed until the internal temperature reaches 85–90°C (about 30–45 minutes, depending on size).

Brush with maple syrup just before reaching the target temperature and grill for another 3–5 minutes until the glaze is lightly caramelized. For extra crunch, briefly sear directly over the heat.

Let rest for 3–5 minutes, season to taste with a little “Gans N’Roses” if desired, and serve hot (for example, with coleslaw, corn, or baked potatoes).

Bake at 180°C top and bottom heat on a rack above a drip tray for 35–45 minutes; finish with a short burst of the grill function for color.