- Prepare the marinade:
- Mix “Magic Dust” with the oil.
- Marinate the meat:
- Rinse the steaks and pat dry.
- Rub evenly with the marinade.
- Cover and let marinate in the refrigerator for at least 2 hours (even better: overnight).
- Prepare the grill:
- Preheat the grill to direct, medium-high heat (about 180–220 °C).
- Lightly oil the grill grate or let it self-oil by preheating.
- Grill the steaks:
- Place the steaks on the hot grill.
- Grill for about 4–6 minutes per side (depending on thickness) until a nice crust forms.
- Flip once – avoid turning too often.
- Optional: let rest briefly over indirect heat (edge zone) to keep them juicy inside.
- Serve:
- Let rest for 1–2 minutes, then serve immediately.
