Grilled Pork Neck Steaks “Magic Dust”
Grilled Steaks in Magic Dust Marinade – juicy & flavorful at 180–220 °C
Ingredients for 4 servings:
- 4 pork neck steaks (about 180–250 g each, depending on appetite)
-
3–4 tsp “It’s a kind of Magic Dust” by Rock’n’Rubs - 2–3 tbsp oil (e.g., canola or sunflower oil)
Preparation
Step-by-step instructions
- 1
Mix the marinade
Mix Magic Dust with a little oil until you have a spreadable paste.
- 2
Marinate meat
Quickly rinse the steaks and pat dry. Rub evenly all over with the marinade. Cover and let marinate in the refrigerator for at least 2 hours, preferably overnight.
- 3
Prepare the grill
Preheat the grill to direct, medium-high heat (about 180–220 °C). Make sure the grate is clean and lightly oiled.
- 4
Grilling steaks (direct method)
Place the steaks on the hot grill and cook for about 4–6 minutes per side (depending on thickness), turning only once, until a nice crust forms.
- 5
Let it rest to soak up the juices (optional)
For extra juiciness, place in the indirect heat zone and let rest for 1–2 minutes.
- 6
Serve
Remove from the grill, let rest for 1–2 minutes, and serve immediately.
Tip (Core Temperature Guidelines):
Rare 48–50 °C · Medium-rare 52–54 °C · Medium 56–58 °C · Well done ≥65 °C.
