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Ground Beef Skewers

Grilled Beef Skewers Wrapped in Onion – with Rock’n’Rubs Magic Dust & BBQ Glaze

Ingredients for 15–20 servings:

  • 300 grams mixed ground meat
  • 1 tbsp Magic Dust Rub from Rock'n'Rubs
  • 100 grams grated cheddar
  • 1–2 large onions
  • BBQ sauce
  • Wooden skewers

Preparation

Step-by-step instructions

  1. 1

    Prepare

    Soak wooden skewers for 20–30 minutes. Preheat the grill to medium direct or indirect heat (about 180–200°C).

  2. 2

    Mix the ground meat mixture

    Mix the ground meat thoroughly with Magic Dust and grated cheese until you have a moldable mixture. (Optional for extra binding: add 1 egg and 1–2 tablespoons of breadcrumbs.)

  3. 3

    Prepare the onions

    Peel the onions, quarter them, and separate into individual onion layers.

  4. 4

    Fill

    Press a bit of the meat mixture into each onion layer to form small "onion boats" with a savory filling.

  5. 5

    Skewer

    Carefully thread the stuffed onion pieces onto the soaked wooden skewers (gently press them together so everything stays in place).

  6. 6

    Grilling

    Place the skewers on the grill and cook over medium heat for 10–18 minutes, turning occasionally, until nicely browned all over. Target core temperature for ground meat: ≥ 70°C.

  7. 7

    Glaze

    Towards the end (last 3–5 minutes), brush with BBQ sauce and let it caramelize. Place over direct heat briefly to avoid burning the sugar.

  8. 8

    Serve

    Let the skewers rest for 2–3 minutes, season with a little Magic Dust if desired, and serve hot – for example, with coleslaw, flatbread, or potato wedges.

Oven Option

  1. Bake at 190°C top and bottom heat on a rack placed over a baking sheet for 20–25 minutes; finish briefly under the broiler for color, then glaze.