Gyros Pita
Gyros Pita with “Another GREEK in the wall” by Rock’n’Rubs
Ingredients (for 4 pitas):
- For the meat:
- 500 g meat of your choice (lamb, beef, pork, or chicken), cut into thin strips
- 2–3 tbsp neutral oil
-
1.5–2 tbsp "Another Greek in the Wall" by Rock'n'Rubs - For the topping:
- 4 pita breads or flatbreads
- 200 g tzatziki (store-bought or homemade)
- 2–3 tomatoes, sliced
- 1 small red onion, thinly sliced into rings
- 100 g feta cheese, crumbled
- 1–2 handfuls of iceberg lettuce or romaine lettuce, roughly chopped
- Fresh parsley or mint (optional, for freshness)
Preparation
Step-by-step instructions
- 1
Marinate & sear meat
Mix the meat with oil and "Another GREEK in the wall" seasoning blend. Let it marinate for at least 15 minutes (or overnight for more flavor). Sear in a hot pan until nicely browned (depending on the type of meat, 6–10 minutes). Keep warm.
- 2
Warm the pita
Briefly heat in a pan, on the grill, or in the oven/Panini grill until soft & warm.
Top with ingredients as shown in the photo
- Spread a little tzatziki on the pita
- Add some lettuce & tomato
- Then pile on the hot gyros meat
- Top with another spoonful of tzatziki, some crumbled feta & fresh herbs
- Add red onion rings and a few drops of lemon juice to taste
