Hot Salsa
Fresh, fruity, and spicy – perfect with tortilla chips, grilled dishes, or as a dip.
Ingredients for about 400 g salsa:
- 4 ripe tomatoes (alternatively: 300 g chopped canned tomatoes)
- 1 small onion, finely chopped
- 1–2 cloves of garlic, finely chopped
- 1 green bell pepper, diced
- 1 red chili pepper (e.g., Serrano or Bird’s Eye), finely chopped
- Juice of ½ lime
- 2 tbsp olive oil
- 1 tsp brown sugar or raw cane sugar
- 1 tsp apple cider vinegar or white balsamic vinegar
-
1–2 tsp Geiler Scheizzz – Die Kiezhölle by Rock'n'Rubs - 2 tbsp fresh cilantro or flat-leaf parsley, chopped
Preparation
Step-by-step instructions
- 1
Preparation
Dice the tomatoes into small pieces (if using fresh), and finely chop the bell pepper, onion, and garlic.
- 2
Mix
In a bowl, mix together tomatoes, bell peppers, onions, garlic, chili, and herbs.
- 3
Season
Stir in olive oil, lime juice, vinegar, sugar, and Geiler Scheizzz – Die Kiezhölle.
- 4
Let it sit
Let it rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 5
Season to taste
Taste again before serving – adjust the seasoning with salt, lime, or a bit more seasoning blend if needed.
Tip
This salsa isn't just perfect with chips - it also makes a fantastic topping for tacos, grilled chicken, or sautéed vegetables.
