Cart
Cart
Your cart is still empty
Checkout
Apply
Discounts
This discount code cannot be applied

Delivery: Shipping to Germany, Austria, and Switzerland. Shipping costs: Germany €3.90 (incl. VAT), free shipping within Germany for orders over €40. Austria €19.95, Switzerland €24.95. Discount codes and the total price will be applied at the next step.

Menu

Kietz Crust with Au Gratin Ribeye Steak

Kietz Crust with Gratinated Ribeye Steak & “Geiler Scheizzz – Die Kiezhölle” by Rock’n’Rubs

Ingredients

  • 1 ribeye steak
  • 2 slices of country bread / Hafenkante bread
  • Cheddar (slices)
  • Mayonnaise
  • Arugula
  • Sprouts
  • „Geiler Scheizzz – Die Kiezhölle“ by Rock'n'Rubs
  • a little oil or butter

Preparation

Pan-searing steak

  1. 1

    Bring the ribeye steak to room temperature.

  2. 2

    Heat the pan until very hot, add the fat, and sear the steak (about 2–3 minutes per side).

  3. 3

    Season with "Kiezhölle" seasoning blend.

Let the steak rest & slice

  1. 4

    Let the steak rest for 3–5 minutes.

  2. 5

    Next, slice across the grain into strips.

Topped with melted cheddar

  1. 6

    Place the steak strips on a baking sheet or in an ovenproof skillet.

  2. 7

    Generously sprinkle cheddar on top.

  3. 8

    Grill or broil at around 200°C for about 2–4 minutes, until the cheese is melted and lightly browned.

Prepare the bread

  1. 9

    Toast the farmhouse bread.

  2. 10

    Spread with mayonnaise.

Make a sandwich

  1. 11

    Place arugula on the bread, add the grilled steak strips on top, and finish with sprouts.

  2. 12

    Optionally, sprinkle a pinch of Kiezhölle on top.