Korn & Ginger Highball
A grain spirit served Highball-style, just like a Japanese whisky, opens up a world of possibilities. Japanese Highballs are famous for their lightness, clarity, and freshness—perfect for highlighting the spirit’s character.
Spicy and invigorating, this drink pulses like a driving drumbeat. Korn with ginger ale and a splash of lime—bold, spicy, and sure to wake up your taste buds. A drink that keeps pace with the rhythm of the drums.
Ingredients
- 5 cl Korn schnapps
- 8 cl ginger ale or dry ginger soda
- A splash of fresh lime juice
- large ice cubes
- Garnish: slice of ginger
Preparation
- 1
Prepare the glass
Use a tall glass (such as a highball or long drink glass).
- 2
Pour in the Korn
Pour the Korn into the glass first as your base.
- 3
Add ice
Fill the glass to the brim with ice cubes - the colder, the better.
- 4
Pour into a blender
Slowly and carefully pour the mixer (such as lemonade, soda, or energy drink) over the ice.
Do not stir! This keeps the carbonation intact – just like Japanese highballs. - 5
Serve
Serve immediately – ice-cold, loud & clear, just like real rockstars.
