Korn Highball Classic
A grain spirit served Highball-style, just like a Japanese whisky, opens up a world of possibilities. Japanese Highballs are famous for their lightness, clarity, and freshness – the perfect way to let the spirit’s character shine.
Pure, crisp, and straight to the point – like a killer rock riff. Simple and clean – grain spirit meets sparkling soda. A drink as direct as a guitar riff.
Ingredients
- 5 cl Korn schnapps
- 10–12 cl ice-cold sparkling soda (highly carbonated, such as club soda or mineral water)
- large ice cubes
- Garnish: lemon zest
Preparation
- 1
Prepare the jar
Use a tall glass (such as a highball or long drink glass).
- 2
Pour in the grain spirit
Pour the Korn into the glass first as your base.
- 3
Add ice
Fill the glass to the brim with ice cubes – the colder, the better.
- 4
Pour into a blender
Slowly and carefully pour the mixer (such as lemonade, soda, or energy drink) over the ice.
Do not stir! This keeps the carbonation intact – just like Japanese highballs. - 5
Serve
Serve immediately – ice-cold, loud & clear, just like real rockstars.
