Korn-Yuzu Highball
A grain spirit served Highball-style, just like a Japanese whisky, opens up a world of possibilities. Japanese Highballs are famous for their lightness, clarity, and freshness – perfect for highlighting the spirit’s unique character.
Lively, fresh, with a touch of Japanese citrus – like a bright guitar solo. Crisp citrus notes with yuzu (or lime & grapefruit). As sparkling as a solo in the spotlight.
Ingredients
- 5 cl Korn schnapps
- 8 cl soda water
- 2 cl yuzu juice (or alternatively: a mix of lime and grapefruit)
- large ice cubes
- Garnish: thin slice of lime or grapefruit
Preparation
- 1
Prepare the jar
Use a tall glass (such as a highball or long drink glass).
- 2
Pour in the grain spirit
Pour the Korn into the glass first as your base.
- 3
Add ice
Fill the glass to the brim with ice cubes – the colder, the better.
- 4
Pour into a blender
Slowly and carefully pour the mixer (such as lemonade, soda, or energy drink) over the ice.
Do not stir! This keeps the carbonation intact – just like Japanese highballs. - 5
Serve
Serve immediately – ice-cold, loud & clear, just like real rockstars.
