Cart
Cart
Your cart is still empty
Checkout
Apply
Discounts
This discount code cannot be applied

Delivery: We currently ship exclusively within Germany. Shipping costs: Flat rate of €3.90 per order (including VAT). Orders over €40 qualify for free shipping. Discount codes and the total price will be available at the next step.

Menu

Lemon Salmon

Grilled or Oven-Baked Lemon Salmon – tender at 52–55 °C | with “The Winner Steaks It All – Lemon Style”

Ingredients

  • "The Winner Steaks It All - Lemon Style" by Rock'n'Rubs
  • 1 piece of salmon

Preparation

Step-by-step instructions

  1. 1

    Preparation

    Pat the salmon dry (leave the skin on if you like), and remove any bones if necessary.
    – Grill: Set up for indirect, medium heat at 160–180°C.
    – Oven: Preheat to 180°C top and bottom heat.

  2. 2

    Season

    Drizzle the salmon with a thin layer of olive oil. Sprinkle with "The Winner Steaks It All – Lemon Style" to taste as a base seasoning. Let it rest briefly for 10–15 minutes.

  3. 3

    Cook

    – Grill (indirect heat): Cook the salmon skin-side down for 8–15 minutes.
    – Oven: Bake on parchment paper or a lightly oiled baking sheet for 10–15 minutes.
    Goal: Core temperature of 52–55°C (translucent and juicy), or until the salmon flakes easily with a fork.

  4. 4

    Finisher

    Remove from the grill or oven and let rest for 1–2 minutes. For extra flavor, sprinkle with “Lemon Style” seasoning to finish and drizzle with fresh lemon juice to taste.

  5. 5

    Serve

    Top with cress, sprouts, or dill. Pairs perfectly with Mediterranean grilled vegetables, potatoes, or a crisp salad.

TIPS

  1. - For extra roasted flavor, briefly sear the salmon skin-side down at the end.
    - This seasoning blend also works perfectly as a finishing touch at the table – great on poultry & vegetables too.