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Bring the oats, milk, and a pinch of salt to a boil in a small saucepan. Simmer for 3–5 minutes, stirring constantly, until you have a creamy porridge. Let cool slightly or serve warm.
Peel the mango and remove the flesh from the pit. Blend it finely with lime juice and the seasoning blend.
Spoon the porridge into a bowl. Add the mango puree on top or alongside. Garnish with banana slices, muesli or granola, coconut chips, mango cubes, and chia seeds. If desired, season to taste with “Geiler Scheizzz – Die Zitrus-Bitch.”