Mediterranean Tomato & Feta Spread
Ingredients
- 200 g cream cheese, sour cream, or a vegan alternative (not a light product)
2–3 tbsp "Mediterranean Dip" from Rock'n'Rubs - 2–3 dried tomatoes, finely chopped (alternatively: cherry tomatoes)
- Some feta cheese (to taste)
Preparation
Step-by-step instructions
- 1
Prepare
Finely dice the sun-dried tomatoes (alternatively, deseed and chop the cherry tomatoes). Crumble the feta as desired.
- 2
Stir the base until smooth
Place 200 g cream cheese, sour cream, or a vegan alternative in a bowl and mix until smooth.
- 3
Season
Fold in 2–3 tbsp Rock'n'Rubs "Mediterraner-Dip".
- 4
Add tomatoes & feta
Stir in the diced tomatoes and feta to taste. Check the consistency – if needed, add 1–2 teaspoons of olive oil for extra creaminess.
- 5
Season to taste
Taste briefly and, if needed, finish with a little pepper or lemon juice (salt is usually unnecessary thanks to the feta and seasoning blend).
- 6
Let it rest
Let it rest, covered, for 10–20 minutes (or even better, for 1 hour in the fridge).
- 7
Serve
Spread on fresh bread, baguette, or crostini. Also perfect as a dip for raw veggies, grilled vegetables, or as a sandwich spread.
Tip & Storage
Airtight in the fridge, keeps for 2–3 days. For extra bite, mix in a few diced olives or toasted pine nuts.
