Play With Fire!
“The Winner Steaks It All – Chili Style” by Rock’n’Rubs: Spicy chili finisher for steak, burgers & more
Ingredients
The Winner Steaks It All - Chili Style by Rock'n'Rubs
Preparation
Step-by-step instructions
- 1
Choose dish
Perfect with steak, burgers, poultry, fish & seafood, grilled vegetables, fries & bowls.
- 2
As a base seasoning (optional)
Before grilling or frying, lightly coat your food with oil and sprinkle with a thin layer of chili rub. Let it sit briefly to absorb the flavors.
- 3
Prepare
Grill, fry, or smoke meat or vegetables as usual.
- 4
As a finishing touch (recommended)
Just before serving, sprinkle a pinch over the finished dish – adds fire, freshness & crunch.
- 5
Dosage
To taste:
– Mild: ¼–½ tsp per serving
– Medium: ½–1 tsp per serving
– Hot: 1–1½ tsp per serving
Tip: It’s best to add the seasoning gradually. - 6
Combine
Perfect with lime juice, herb butter, aioli or mayo, honey or maple glaze, or a few jalapeño rings.
Usage
Use as a table finisher or as a base seasoning before grilling – perfect when it’s just “not HOT enough”!
