Cart
Cart
Your cart is still empty
Checkout
Apply
Discounts
This discount code cannot be applied

Delivery: We currently ship exclusively within Germany. Shipping costs: Flat rate of €3.90 per order (including VAT). Orders over €40 qualify for free shipping. Discount codes and the total price will be available at the next step.

Menu

Pork Knuckle with Malt Beer Marinade

Pork Knuckle with Malt Beer Marinade featuring “Every Beer you take” by Rock’n’Rubs

Ingredients (for 2 pork knuckles):

  • 2 fresh pork knuckles (about 800–1000 g each)
  • 500 ml malt beer
  • 2 tbsp rapeseed oil
  • 1.5–2 tbsp "Every Beer You Take" by Rock'n'Rubs
  • 2–3 cloves of garlic, lightly crushed
  • Optional: 1 tsp mustard

Preparation

Malt Beer Marinade

  1. - Mix malt beer, oil, "Every BEER you take", mustard, and garlic together.
    - Place the pork knuckles in a large bowl or freezer bag and pour the marinade over them.
    - Cover and marinate in the refrigerator for at least 6 hours, preferably overnight. (Turn occasionally to ensure everything marinates evenly.)

Oven preparation

  1. 2

    Preheat the oven

    Preheat the oven to 180°C (top and bottom heat).

  2. 3

    Place the vegetables in a roasting pan

    Place the onions, carrots, celery, and garlic in a large roasting pan or casserole dish.

  3. 4

    Add the pork knuckles

    Place the pork knuckles on top and pour about half of the marinade over them

  4. 5

    Baking

    Bake for about 2–2.5 hours, occasionally basting with the remaining marinade or roasting juices.

  5. 6

    Crispy Crust

    Finally, turn the oven up to 220°C top heat/grill setting and roast for 10–15 minutes, until the crust is beautifully golden brown and crispy.

Preparation on the grill

  1. 7

    Prepare the grill

    Set up the grill for indirect heat at around 160–170°C. For a gas grill, turn off the center burner and leave the outer burners on. For a charcoal grill, push the coals to the edges so the center is clear. Place a small aluminum tray with a bit of malt beer and water under the grate—this adds moisture and a subtle aroma.

  2. 8

    Grilling Pork Knuckles

    Place the pork knuckles on the indirect heat zone of the grill, close the lid, and grill for about 2 to 2.5 hours. During this time, brush them with marinade or roasting juices every 20 to 30 minutes to keep the meat juicy and add extra flavor.

  3. 9

    Create a crispy crust

    To finish, increase the temperature to 220–230 °C or briefly grill the pork knuckles over direct heat for about 5 to 10 minutes. Brush them repeatedly with a bit of malt beer marinade so the surface caramelizes beautifully and develops a delicious, crispy crust.