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Salmon Cubes

Salmon Cubes with Chili-Orange Mayonnaise – tender at 55°C | with Rock’n’Rubs “Holy Orangoly”

Ingredients for 2 servings:

  • 500 g salmon fillet
  • Olive oil
  • 60 g mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tsp Sriracha chili sauce
  • 1 tsp honey
  • 1 tbsp freshly squeezed orange juice
  • a splash of soy sauce
  • 1 tbsp “Holy Orangoly” by Rock'n'Rubs

Preparation

Step-by-step instructions

  1. 1

    Preparation

    Preheat the grill or oven to 180°C (grill: indirect heat). Skin the salmon and cut it into even cubes (about 2×2 cm).

  2. 2

    Season the salmon

    Drizzle the cubes with olive oil and sprinkle Rock'n'Rubs "Holy Orangoly" all over.

  3. 3

    Cook

    – Oven: Cook on the middle rack for 8–12 minutes.
    – Grill (indirect heat): 8–12 minutes at 180 °C.
    Goal: Core temperature of about 55 °C (juicy and slightly translucent). Then let rest for 1–2 minutes.

  4. 4

    Stir together chili-orange mayonnaise

    Stir together mayonnaise, sweet chili sauce, honey, a bit of Sriracha, and orange juice until smooth. Season to taste with "Holy Orangoly".

  5. 5

    Cocktail Glass Option: Grilled Vegetables

    Cut your choice of vegetables (e.g., zucchini, bell pepper, red onion) into pieces. Season with "The Winner Steaks it All – Chili Style." Sear in olive oil on a plancha or in a skillet until nicely browned, then deglaze with soy sauce and honey. Spoon into cocktail glasses.

  6. 6

    Plating

    Drizzle the salmon cubes with the chili-orange mayo (or gently fold it in).
    - Classic: Serve with salad or grilled vegetables.
    - Highlight: Place on top of the vegetables in a cocktail glass.

  7. 7

    Finish & Serve

    Garnish with orange zest, spring onions, or sesame seeds as desired and enjoy immediately.

TIPS:

  1. - Evenly sized cubes cook more uniformly – use a thermometer.
    - For extra roasted flavor, briefly sear the salmon directly for 20–30 seconds per side, then finish cooking it indirectly.
    - Let the mayo rest for 5–10 minutes before serving.