Satisfaction

Pat your grilling food (steak, burger, poultry, fish, or vegetables) dry and let it come to room temperature.

Grill or fry to your desired doneness. After a short rest at the table, sprinkle with "The Winner Steaks It All – Classic Style."

Dosage: Season to taste; as a starting point, use 1–2 pinches per serving. For thick steaks, lightly season both sides.

Lightly brush your food with oil and sprinkle a small amount of the seasoning blend on top. Let it rest for 10–15 minutes, then cook as desired.
Note: When grilling over very high direct heat (such as with a Beefer or Sizzle Zone), it's best to season after cooking—otherwise, pepper or chili can burn.

Shape the patties, lightly season the top, sear over high heat, flip, and season the second side. Just before serving, finish with a final touch of seasoning.

After cooking, sprinkle a pinch over roasted or grilled vegetables, potatoes, egg dishes, or bread and butter – delivers a crunchy salt flake bite and a peppery kick.

Taste briefly and adjust if needed. Serve immediately - perfect with steak, burgers & more, but also a versatile addition to any kitchen.

This seasoning blend packs a punch with salt flakes, Tellicherry and green pepper, garlic, and chili – so start with a small amount and add more to taste.