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Shine On You Crazy Diamond!

Crunchy salt flakes as a finishing touch – how to use premium flakes like a pro (dosage & application)

Ingredients

  • The Winner Steaks It All - Fleur de Sel by Rock'n'Rubs

Preparation

Step-by-step instructions

  1. 1

    Preparation

    Finish cooking and plate the dish. Keep salt flakes within reach.

  2. 2

    Measure

    Lightly crush a small pinch of salt flakes between your fingers and sprinkle evenly over the dish.
    Guideline: 1–2 pinches per serving (approx. 0.3–0.5 g), adjust to taste.

  3. 3

    Timing

    Sprinkle on just before serving to keep the crunch & crystal structure intact.
    Alternative: Also suitable as a base seasoning before grilling (lightly salt both sides).

  4. 4

    Texture & Flavor Boost

    Texture & Flavor Boost

  5. 5

    Visual Highlight & Toppings

    On salads, bowls, tomato-mozzarella, avocado or carpaccio, or simply on bread with butter or olive oil – adds a sparkling look and that final kick.

  6. 6

    Combine

    Add fresh pepper, chili, lemon zest, herbs, or a drizzle of olive oil to taste.

  7. 7

    Storage

    Store in a cool, dry, and dark place in an airtight container. Keep away from moisture to ensure the flakes stay crispy.

Note

  1. Adjust the amount to taste – perfect as a finishing touch at the table or as a base seasoning before grilling.