Here’s a super tasty and easy avocado spread – creamy, fresh, with a hint of heat, and perfect for bread, toast, bowls, or as a dip.
- Prep the avocado:
- Halve the avocado, remove the pit, and scoop the flesh into a bowl.
- Mash with a fork – leave it chunky or make it smooth, just how you like it.
- Season & refine:
- Add lime juice, olive oil, garlic, onion, and fresh herbs to the avocado.
- Mix well and season with a bit of “The winner steaks it all.”
- Finishing touch:
- Spread onto fresh bread or toast.
- Sprinkle with a little more “The winner steaks it all” on top.
- Optional: Top with chili rings, cilantro leaves, or sesame seeds.
