Spicy Avocado Spread
Ingredients for about 2–3 servings:
- 1 ripe avocado
- 1 tsp lime juice (alternatively lemon juice)
- 1 tsp olive oil (optional: infused with chili)
- 1 small clove of garlic (finely grated)
- 1 tbsp finely chopped red onion or spring onion
- 1 tsp finely chopped cilantro or parsley
"The winner steaks it all – Chili Style" by Rock'n'Rubs (to taste)
Preparation
Step-by-step instructions
- 1
Prepare the avocado
Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash with a fork until chunky or smooth, as desired.
- 2
Season & enhance
Add lime juice, a splash of olive oil, finely chopped garlic, onion, and fresh herbs (such as cilantro or parsley). Season to taste with Rock'n'Rubs "The Winner Steaks it All".
- 3
Adjust heat & texture
For extra heat, stir in a few chili rings or some chili flakes. Adjust the creaminess with lime juice or olive oil.
- 4
Let it sit briefly
Let the spread rest, covered, for 5–10 minutes to allow the flavors to meld.
- 5
Finishing & Serving
Spread on fresh bread or toast and sprinkle a pinch of "The Winner Steaks it All" on top. Optionally, garnish with chili rings, coriander leaves, or sesame seeds.
TIP:
Lime juice prevents browning. Cover airtight with plastic wrap directly on the surface and store in the refrigerator for up to 1 day.
