Spicy Tomato Salad
Ingredients for 2 servings:
- 400 g green tomatoes (e.g., Green Zebra or unripe tomatoes)
- ½ red onion
- 1 small green chili (mild or hot, to taste)
- 1 handful fresh herbs (e.g., parsley, cilantro, or Thai basil)
- 1 tsp sugar
- 1 tbsp lime juice or white wine vinegar
- 2 tbsp olive oil
-
1–2 tsp "The winner steaks it all – Chili Style" by Rock'n'Rubs
Preparation
Step-by-step instructions
- 1
Step-by-step instructions
Slice the green tomatoes into thin rounds or wedges. Sprinkle with a little sugar and let sit for 5–10 minutes (this reduces acidity and intensifies the flavor).
- 2
Onion & Chili
Slice the red onion into paper-thin rings. Finely chop the chili, removing the seeds for less heat if desired.
- 3
Mix the dressing
Stir lime juice together with olive oil.
- 4
Mix
Gently mix the tomatoes, onion rings, and chili in a bowl. Add the lime oil dressing.
- 5
Season
Season to taste with "The Winner Steaks it All – Chili Style" (adjusting for your preferred level of heat) and fresh herbs such as cilantro or parsley.
- 6
Finishing Touches & Serving
Arrange on a flat plate and finish with a sprinkle of "The Winner Steaks it All" (without chili) just before serving. Enjoy immediately.
TIP:
Let it sit at room temperature for 10–15 minutes. Perfect with grilled dishes; optionally add avocado or feta.
