Tuna Tartare with Avocado & Asian Seasoning Blends
Tuna Tartare with Avocado, Asian Seasoning & The Winner Steaks It All – Lemon Style by Rock’n’Rubs
Ingredients for 4 servings:
- 400 g sashimi-grade tuna (e.g., yellowfin or bluefin)
- 1 ripe avocado
- 1 small spring onion (green & white parts separated)
- 1 tsp light soy sauce
- 1 tsp toasted sesame oil
- 1 tsp fresh lime juice
-
1–2 tsp “The Winner Steaks It All – Lemon Style” by Rock'n'Rubs - 1 tsp white and black sesame seeds (toasted)
- A few sprigs of fresh cilantro (optional)
- Side dish:
- 4 slices of baguette or ciabatta, grilled
- 1 lime (cut into wedges for serving)
Preparation
Slice the tuna
Cut the tuna into small, even cubes (about 5 mm) using a very sharp knife. Keep chilled.
Prepare the avocado base
Peel and pit the avocado, then cut it into small cubes. Immediately toss with a little lime juice and some "Winner steaks it all – Lemon style" to prevent oxidation.
Mix tartare
Place the tuna cubes in a bowl. Gently mix with soy sauce, sesame oil, finely sliced spring onion (white part only), Winner steak it all – Lemon Style, and sesame seeds. If desired, adjust the flavor with a bit of lime juice and more seasoning blend.
Plating
On a plate, arrange the avocado cubes in a circle (ideally using a ring mold), then top with the tuna tartare. Garnish with green onion, sesame seeds, and a bit of cilantro.
Serve with
Grilled bread and fresh lime wedges.
