Cut the salmon into even cubes, about 2 x 2 cm. Drizzle with olive oil and season with “Holy Orangoly.” Cook on the grill or in the oven at 180\u00b0C until the ideal core temperature of about 55\u00b0C is reached.<\/p>\n
For the chili orange mayo, mix mayonnaise, sweet chili sauce, honey, Sriracha sauce, orange juice, and a little “Holy Orangoly.” Drizzle the salmon cubes with the chili orange mayo and serve with salad or grilled vegetables.<\/p>\n
For a delicious and visually stunning presentation, serve in a cocktail glass with grilled vegetables. Season vegetables of your choice with \u201cThe Winner Steaks it All \u2013 Chili Style\u201d by Rock’n’Rubs. Sear on the plancha with a bit of olive oil, then deglaze with soy sauce and honey. Fill the glasses with the vegetables and top with the tasty salmon cubes.<\/p>\n","protected":false},"featured_media":3379,"template":"","diaetform":[],"rezeptkategorie":[107,115],"class_list":["post-3512","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","rezeptkategorie-bbq-dishes","rezeptkategorie-fish-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept\/3512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media\/3379"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media?parent=3512"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/diaetform?post=3512"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=3512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}