{"id":3515,"date":"2025-04-09T10:13:40","date_gmt":"2025-04-09T08:13:40","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/stuffed-zucchini-in-beer-marinade\/"},"modified":"2025-12-04T14:51:34","modified_gmt":"2025-12-04T13:51:34","slug":"stuffed-zucchini-in-beer-marinade","status":"publish","type":"rezept","link":"https:\/\/rocknrubs.de\/en\/recipe\/stuffed-zucchini-in-beer-marinade\/","title":{"rendered":"Stuffed Zucchini Rolls in Beer Marinade"},"content":{"rendered":"<ol>\n<li><strong>Prepare the zucchini:<\/strong>\n<ul>\n<li>Use a vegetable peeler or mandoline to slice lengthwise into thin strips (about 3 mm thick).<\/li>\n<li>Lightly salt the slices and let them sit for 5\u201310 minutes, then pat dry with paper towels.<\/li>\n<li>Optional: Pre-cook briefly in a pan or on the grill to make them more flexible.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Marinate the chicken:<\/strong>\n<ul>\n<li>Cut the chicken into small, thin strips.<\/li>\n<li>Mix with half of the beer marinade and let it marinate in the fridge for at least 30 minutes.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepare the carrots:<\/strong>\n<ul>\n<li>Coarsely grate the carrot.<\/li>\n<li>Lightly saut\u00e9 or use raw, depending on your preferred texture.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Assemble the filling:<\/strong>\n<ul>\n<li>Lay out a zucchini slice.<\/li>\n<li>Place a bit of chicken, carrot, and cheese at the bottom end.<\/li>\n<li>Roll up tightly and secure with a toothpick.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Bake or fry:<\/strong>\n<ul>\n<li>Place the rolls in a lightly oiled baking dish.<\/li>\n<li>Add the remaining marinade and sprinkle with cheese.<\/li>\n<li>Bake in the oven at 180\u202f\u00b0C (top\/bottom heat) for about 20\u201325 minutes, until the chicken is cooked through and the rolls are nicely browned.<\/li>\n<li>Alternatively: Sear all around in a pan, then finish cooking in the oven.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>Tip:<\/strong><\/p>\n<p>You can also reduce the marinade and stir in a bit of cream or cr\u00e8me fra\u00eeche to make a delicious sauce \u2013 perfect with baguette or a colorful salad.<\/p>\n","protected":false},"featured_media":3386,"template":"","diaetform":[],"rezeptkategorie":[107],"class_list":["post-3515","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","rezeptkategorie-bbq-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept\/3515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media\/3386"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media?parent=3515"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/diaetform?post=3515"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=3515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}