{"id":3516,"date":"2025-04-30T13:39:05","date_gmt":"2025-04-30T11:39:05","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/beer-and-chicken\/"},"modified":"2025-12-04T14:52:06","modified_gmt":"2025-12-04T13:52:06","slug":"beer-and-chicken","status":"publish","type":"rezept","link":"https:\/\/rocknrubs.de\/en\/recipe\/beer-and-chicken\/","title":{"rendered":"Beer and Chicken"},"content":{"rendered":"
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  1. Preparation<\/strong><\/li>\n<\/ol>\n
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    • Pat the chicken dry inside and out.<\/li>\n
    • Carefully loosen the skin a bit over the breast (using your fingers or the handle of a spoon).<\/li>\n
    • Rub the chicken all over, inside and out, with the oil. Then generously apply the rub everywhere – under the skin too, if possible.<\/li>\n<\/ul>\n
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      1. Prepare the bottle<\/strong><\/li>\n<\/ol>\n
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        • Pour out about half of the liquid from the beer bottle (drink it or save it for later).<\/li>\n
        • Optional: Lightly crush 1 garlic clove and add it to the bottle along with a sprig of rosemary.<\/li>\n
        • Place the bottle on a heatproof surface. Set the chicken on the open bottle so it sits upright and stable. The legs act as extra supports.<\/li>\n<\/ul>\n
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          1. Grilling<\/strong><\/li>\n<\/ol>\n
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            • Preheat the grill for indirect heat (about 180\u2013200\u202f\u00b0C).<\/li>\n
            • Place a drip pan under the chicken.<\/li>\n
            • Set the chicken with the bottle onto the grill grate in the indirect zone. Close the lid.<\/li>\n
            • Grill for about 60\u201390 minutes, depending on the size of the chicken.<\/li>\n
            • Check the internal temperature: at least 75\u202f\u00b0C at the thickest part of the thigh.<\/li>\n<\/ul>\n
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              1. Resting Time &amp; Serving<\/strong><\/li>\n<\/ol>\n
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                • Carefully remove the chicken from the bottle (caution: hot and unstable!).<\/li>\n
                • Let it rest for 5\u201310 minutes, then carve.<\/li>\n
                • Serve with grilled vegetables, potatoes, or a fresh salad, for example.<\/li>\n<\/ul>\n

                   <\/p>\n

                  Tip:<\/strong> You can massage the rub into the chicken 2\u20133 hours before grilling and let it marinate, covered, in the fridge – this intensifies the flavor.<\/p>\n","protected":false},"featured_media":3429,"template":"","diaetform":[],"rezeptkategorie":[107,117,139],"class_list":["post-3516","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","rezeptkategorie-bbq-dishes","rezeptkategorie-meat-dishes","rezeptkategorie-poultry"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept\/3516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media\/3429"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media?parent=3516"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/diaetform?post=3516"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=3516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}