There\u2019s a secret to perfect scrambled eggs\u2014and the ultimate seasoning.<\/p>\n
The trick: For every 2 whole eggs, add an extra yolk for an unbelievably creamy, fluffy result. The ultimate seasoning? Our \u201cThe Winner Steaks it All – Classic Style\u201d.<\/p>\n
Preparation:<\/p>\n
Heat a pan on the stove or grill over medium heat and crisp the bacon slices to your desired doneness. Let the bacon drain on paper towels.<\/p>\n
Crack 4 eggs and 2 yolks into a bowl and whisk together. Cook the eggs in the bacon fat in the pan, occasionally removing the pan from the heat and stirring to prevent overcooking. Since eggs continue to cook from residual heat, take them off the heat just before they reach your preferred doneness. Serve on pre-warmed plates, seasoned with \u201cThe Winner Steaks it All – Classic Style\u201d, and garnish with chives and crispy bacon.<\/p>\n","protected":false},"featured_media":3250,"template":"","diaetform":[],"rezeptkategorie":[103],"class_list":["post-3581","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","rezeptkategorie-breakfast"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept\/3581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media\/3250"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media?parent=3581"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/diaetform?post=3581"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=3581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}