{"id":3594,"date":"2024-01-15T14:33:31","date_gmt":"2024-01-15T13:33:31","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/pork-medallions\/"},"modified":"2025-12-04T13:56:33","modified_gmt":"2025-12-04T12:56:33","slug":"pork-medallions","status":"publish","type":"rezept","link":"https:\/\/rocknrubs.de\/en\/recipe\/pork-medallions\/","title":{"rendered":"Pork medallions"},"content":{"rendered":"<p>Season the medallions and zucchini slices with a touch of &#8220;Smells like Gin Spirit&#8221;. On the fire plate or a plancha\/cast iron pan, crisp up the pancetta, then use the pancetta fat to sear the zucchini first, followed by the tomatoes, pork medallions, and pine nuts. After flipping the meat, top each medallion with crispy pancetta, zucchini, cheese, and tomato. Cover with a cloche or close the grill lid and cook to your desired doneness. Sprinkle with pine nuts and a bit of basil before serving.<\/p>\n","protected":false},"featured_media":3003,"template":"","diaetform":[],"rezeptkategorie":[107,117,143],"class_list":["post-3594","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","rezeptkategorie-bbq-dishes","rezeptkategorie-meat-dishes","rezeptkategorie-pork"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept\/3594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media\/3003"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media?parent=3594"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/diaetform?post=3594"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=3594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}