{"id":3598,"date":"2024-01-16T09:48:49","date_gmt":"2024-01-16T08:48:49","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/tri-tip\/"},"modified":"2025-12-04T13:58:34","modified_gmt":"2025-12-04T12:58:34","slug":"tri-tip","status":"publish","type":"rezept","link":"https:\/\/rocknrubs.de\/en\/recipe\/tri-tip\/","title":{"rendered":"Tri-tip"},"content":{"rendered":"<p>Trim the meat of any silver skin and excess fat, then sprinkle with More than a Whiskey Rub and gently massage it in. Marinate for at least 30 minutes. Grill over low direct or medium indirect heat until the internal temperature reaches about 54\u201356\u00b0C for medium doneness. Sear briefly over direct heat. Let the meat rest for a few minutes, then slice and serve.<\/p>\n","protected":false},"featured_media":2953,"template":"","diaetform":[],"rezeptkategorie":[107,141,117],"class_list":["post-3598","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","rezeptkategorie-bbq-dishes","rezeptkategorie-beef","rezeptkategorie-meat-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept\/3598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media\/2953"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media?parent=3598"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/diaetform?post=3598"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=3598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}