Cut the chicken breasts or deboned thighs into thick strips, season with a bit of Gans N\u2019Roses Rub, and wrap them in bacon. Sear in a Dutch oven with a little oil until nicely browned and aromatic. Remove the meat from the Dutch oven and set aside. Next, saut\u00e9 the onions and bell peppers, then add the tomato paste and cook for a few more minutes. In a bowl, mix together the cream, cr\u00e8me fra\u00eeche, Gans N\u2019Roses Rub, parsley or cilantro, mustard, and brown sugar. Return the chicken pieces to the Dutch oven, pour the cream and cr\u00e8me fra\u00eeche mixture over them, stir, and let simmer over low heat for about 20\u201330 minutes. Season with salt, pepper, and chili to taste, mix well, and garnish with parsley or cilantro.<\/p>\n
Tip:<\/strong> If you like it fruity, simply add some diced pineapple or peach, fresh or canned.<\/p>\n","protected":false},"featured_media":3114,"template":"","diaetform":[],"rezeptkategorie":[107],"class_list":["post-3605","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","rezeptkategorie-bbq-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept\/3605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media\/3114"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media?parent=3605"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/diaetform?post=3605"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=3605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}