{"id":3611,"date":"2024-07-09T10:45:32","date_gmt":"2024-07-09T08:45:32","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/egg-toast-from-the-griddle\/"},"modified":"2025-12-04T14:22:37","modified_gmt":"2025-12-04T13:22:37","slug":"egg-toast-from-the-griddle","status":"publish","type":"rezept","link":"https:\/\/rocknrubs.de\/en\/recipe\/egg-toast-from-the-griddle\/","title":{"rendered":"Fire Plate Egg Toast"},"content":{"rendered":"<p>Carefully cut a hole in the slice of toast using a glass. In a pan, on a plancha, or on a griddle, toast the bread and the cut-out piece with a little butter. Flip them over and crack an egg into the hole. Sprinkle cheese over the cut-out, fry the bacon, and place it on top of the cheese. Cook the egg over medium heat for a few minutes.<\/p>\n<p>Season everything with a bit of &#8220;Winner Steaks it All&#8221; and sprinkle with chopped chives.<\/p>\n","protected":false},"featured_media":3160,"template":"","diaetform":[134],"rezeptkategorie":[103],"class_list":["post-3611","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","diaetform-vegetarian","rezeptkategorie-breakfast"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept\/3611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media\/3160"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media?parent=3611"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/diaetform?post=3611"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=3611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}