{"id":3614,"date":"2024-07-09T11:11:20","date_gmt":"2024-07-09T09:11:20","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/stuffed-steak-pockets\/"},"modified":"2025-12-04T14:28:57","modified_gmt":"2025-12-04T13:28:57","slug":"stuffed-steak-pockets","status":"publish","type":"rezept","link":"https:\/\/rocknrubs.de\/en\/recipe\/stuffed-steak-pockets\/","title":{"rendered":"Stuffed Steak Pockets"},"content":{"rendered":"<p>Pound the steaks flat and season with steak salt. Top with a little Parmesan, arugula, and pine nuts, fold them over, and secure with a skewer.<\/p>\n<p>Briefly sear on both sides on the grill grate or plancha, brushing with a mixture of melted butter and &#8220;Truffle Shuffle&#8221; seasoning blend. Grill until the internal temperature reaches about 53\u00b0C.<\/p>\n","protected":false},"featured_media":3168,"template":"","diaetform":[],"rezeptkategorie":[107,141,117],"class_list":["post-3614","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","rezeptkategorie-bbq-dishes","rezeptkategorie-beef","rezeptkategorie-meat-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept\/3614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media\/3168"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media?parent=3614"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/diaetform?post=3614"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=3614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}