Delicious soul food \u2013 juicy meatballs with whisky rub on cheesy mashed potatoes with jalape\u00f1os.<\/p>\n
Peel the potatoes and cook them in salted water until tender. Drain the water and let the potatoes steam dry for a few minutes. Press the potatoes through a ricer or mash them with a potato masher or mixer, then combine with the cream, butter, and 100 grams of cheddar. Season with a little Rock’n’Rubs fries seasoning Bacon Cheese.<\/p>\n
Season the ground meat with More than a Whiskey and form small meatballs, about 30 grams each. Cook them on the grill or in the oven at around 150\u00b0C and glaze with BBQ sauce.<\/p>\n
Spread the mashed potatoes in a cast iron skillet or baking dish, top with jalape\u00f1o slices and the meatballs, then sprinkle with the remaining cheddar. Bake again at about 180\u00b0C for 20 minutes, until everything is hot and the cheese is melted.<\/p>\n