{"id":3693,"date":"2024-07-05T10:41:53","date_gmt":"2024-07-05T08:41:53","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/pig-sticks\/"},"modified":"2025-12-04T14:18:34","modified_gmt":"2025-12-04T13:18:34","slug":"pig-sticks","status":"publish","type":"rezept","link":"https:\/\/rocknrubs.de\/en\/recipe\/pig-sticks\/","title":{"rendered":"Pig Sticks"},"content":{"rendered":"

Mix the ground meat thoroughly with \u201cWe will RUB you\u201d, onion, jalapenos, cheddar, and maple syrup.<\/p>\n

Shape the meat mixture into small rolls (by hand or using the Tupper Multi Press). Thread the rolls onto finger food skewers and wrap each one diagonally with half a slice of bacon. This way, the bacon and the meat both soak up those delicious roasted and smoky flavors.<\/p>\n

Preheat your grill to about 150\u2013180\u00b0C for indirect heat. Place the PigSticks on the grate, add some smoking wood to the coals, and close the grill lid.<\/p>\n

Grill for about 20\u201330 minutes, until the internal temperature reaches around 70\u00b0C and the cheese starts to melt out slightly.<\/p>\n

Meanwhile, mix the BBQ sauce with maple syrup and whiskey. For the sriracha mayo, combine the mayonnaise with lime juice and sriracha sauce, then pour into a squeeze bottle.<\/p>\n

Brush the PigSticks with BBQ sauce and let them caramelize for a few minutes. Remove from the grill and serve with the sriracha mayo.<\/p>\n

<strong><a href="https:\/\/rocknrubs.de\/rezept\/bbq-sauce\/">BBQ Sauce Recipe<\/a><\/strong><\/p>\n

<strong><a href="https:\/\/rocknrubs.de\/rezept\/sriracha-mayonaise\/">Sriracha Mayo Recipe<\/a><\/strong><\/p>\n

&nbsp;<\/p>\n","protected":false},"featured_media":3155,"template":"","diaetform":[],"rezeptkategorie":[107],"class_list":["post-3693","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","rezeptkategorie-bbq-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept\/3693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media\/3155"}],"wp:attachment":[{"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/media?parent=3693"}],"wp:term":[{"taxonomy":"diaetform","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/diaetform?post=3693"},{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rocknrubs.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=3693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}