{"id":3698,"date":"2024-07-09T11:29:05","date_gmt":"2024-07-09T09:29:05","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/truffle-crunch\/"},"modified":"2025-12-04T14:30:08","modified_gmt":"2025-12-04T13:30:08","slug":"truffle-crunch","status":"publish","type":"rezept","link":"https:\/\/rocknrubs.de\/en\/recipe\/truffle-crunch\/","title":{"rendered":"Truffle Crunch"},"content":{"rendered":"

Heat the butter in a pan and toast the panko breadcrumbs, stirring constantly. Season with Truffle Shuffle to taste.<\/p>\n

Once you reach your desired level of browning, let the mixture cool and store in the refrigerator for up to 1 week.<\/p>\n

<strong>Used in:<\/strong>
\n<h2><a href=”https:\/\/rocknrubs.de\/rezept\/gegrillter-salat-mit-trueffel-crunch\/”><strong>Grilled Salad with Truffle Crunch<\/strong><\/a><\/h2>
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